sous-chef

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventorySupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingFormal dining roomRestaurantUrban areaBarBistroCaféRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and...

A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia.We are...

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British ColumbiaSmall exclusive fishing lodge operation in a beautiful, stunning, nature setting.The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25 th at the Lodge, with the first guests arriving on September 3 rd – ending November...

Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

Seeking a high energy Sous Chef that loves the outdoors and in well versed in high volume operations. This position will work across numerous outlets of the business and lead large culinary operations across multiple revenue centers. From fine dining to banqueting, a casual bistro, self-serve, coffe

*WE’RE HIRING FUN, ENERGETIC PEOPLE LIKE YOU TO JOIN THE VILLAGE TAPHOUSE TEAM AS A SOUS CHEF IN PARK ROYAL WEST VANCOUVER.*It’s no secret that the best moments in life include good people, food and beer. We didn’t make this up. We’re just perfecting it. Our guests count on us for vibes that can’t b

Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new locations across North...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new locations across North...

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia Small exclusive fishing lodge operation in a beautiful, stunning, nature setting. The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25 th at the Lodge, with the first guests arriving on September 3 rd – ending...

Position: Pastry Sous Chef Reports to: Pastry Chef, Elisa Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce...

Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through the lens of BBQ and the American South. We're looking for a candidate who has a strong foundational cooking, a passion for self growth and personal...

CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We’ve created a fresh vibe that redefines social and culinary experiences. We aren’t just a bar. We aren’t just a restaurant. We’ve set a new standard for food, drink and socializing that is so cool, it doesn’t have a name. We do away with the pretentious and embrace…...

The Stable House Bistro is looking for a junior sous chef . Modelled after Europe's modern wine bars, we serve elevated food in an unpretentious environment.We are committed to cooking locally, seasonally, and sustainably. We are small but busy, and serve a variety of plates meant for sharing, with everything produced in house. Our menu changes often and...

Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new locations across North...

A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient-led, contemporary cuisine. Vancouver Magazine's Best Upscale Restaurant every year since its inception, Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia.We...

Bufala Kerrisdale is seeking a talented sous-chef to join its dynamic team during a period of exciting growth. As a cherished destination for food enthusiasts, the chosen candidate will have the opportunity to showcase their culinary prowess and contribute to Bufala Kerrisdale's commitment to quality and flavor. The ideal candidate would have experience in a...

Sous Chef - Gallery Lounge & Patio 6133 University Boulevard, 6133 University Boulevard, Vancouver, British Columbia, Canada Req #647 Tuesday, May 7, 2024 The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its...