is hiring a sous-chef
1 month ago
As a cherished destination for food enthusiasts, the chosen candidate will have the opportunity to showcase their culinary prowess and contribute to Bufala Kerrisdale's commitment to quality and flavor.
The ideal candidate would have experience in a high volume, full production restaurant kitchen and must excel in execution on the line.
Management or Chef experience preferred.Key Job Roles
- Ensuring high level execution of the kitchen team through proper hiring and training.
- Scheduling (Using labour forecasting and management tools).
- Comfortable with inventory management & reporting.
- Maintaining a positive attitude and keeping staff morale high.
- Having a natural sense of urgency while still being able to keep calm and make effective decisions under pressure.
- Effective communication within the BOH & FOH teams.
- Fun, energetic atmosphere & delicious food
- Competitive industry wages
- Flexible scheduling
- Full medical benefits
- Discounts at all locations of Bufala, Lucky Taco, and Bells & WhistlesBufala is owned by Gooseneck Hospitality.
We offer competitive wages, full benefits, and discounts at all our restaurants and celebrate our diverse and inclusive team. Working within Gooseneck Hospitality offers room for career growth with an ever-growing company throughout greater Vancouver.
Gooseneck also holds frequent leadership seminars for senior employees & management staff.
Lastly, we as a company engage in various forms of charitable work and welcome staff involvement. We support the BC Hospitality Foundation and do semi-annual clothing drives through our restaurants.
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