Current jobs related to Executive Chef - Montreal - Accor Hotels

  • Executive Chef

    1 day ago

    Montreal, Quebec, Canada Restaurant Seasalt – Poisson et Fruits de Mer Full time

    Job Title: Executive ChefRestaurant Seasalt – Poisson et Fruits de Mer is seeking an experienced Executive Chef to lead our culinary team.Key Responsibilities:Demonstrate new cooking techniques and equipment to cooking staffSupervise specialist chefs, chefs, cooks, and other kitchen workersPrepare and cook meals or specialty foodsRequirements:3 years to...

  • Executive Chef

    24 hours ago

    Montreal, Quebec, Canada Restaurant Seasalt – Poisson et Fruits de Mer Full time

    Job Title: Executive ChefRestaurant Seasalt – Poisson et Fruits de Mer is seeking an experienced Executive Chef to lead our culinary team.Key Responsibilities:Demonstrate new cooking techniques and equipment to cooking staffSupervise specialist chefs, chefs, cooks, and other kitchen workersPrepare and cook meals or specialty foodsRequirements:3 years to...

  • Executive Chef

    2 days ago

    Montreal, Quebec, Canada Restaurant Seasalt – Poisson et Fruits de Mer Full time

    Job Title: Executive ChefRestaurant Seasalt – Poisson et Fruits de Mer is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Responsibilities:Lead and manage a team of cooks and kitchen staff to ensure...

  • Executive Chef

    2 days ago

    Montreal, Quebec, Canada Restaurant Seasalt – Poisson et Fruits de Mer Full time

    Job Title: Executive ChefRestaurant Seasalt – Poisson et Fruits de Mer is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Responsibilities:Lead and manage a team of cooks and kitchen staff to ensure...

  • Executive Chef

    2 weeks ago

    Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full time

    Job Description for Executive ChefRestaurant ICHI GO ICHI E is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.ResponsibilitiesLead the kitchen team and ensure efficient food...

  • Executive Chef

    2 weeks ago

    Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full time

    Job Description for Executive ChefRestaurant ICHI GO ICHI E is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.ResponsibilitiesLead the kitchen team and ensure efficient food...

  • Executive Chef

    7 days ago

    Montreal, Quebec, Canada Pamika Brasserie Thai inc Full time

    Pamika Brasserie Thai inc Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Pamika Brasserie Thai inc.Job SummaryThe Executive Chef will be responsible for overseeing the culinary operations of our restaurant, including menu planning, food preparation, and kitchen management.Key ResponsibilitiesMenu Planning:...

  • Executive Chef

    7 days ago

    Montreal, Quebec, Canada Pamika Brasserie Thai inc Full time

    Pamika Brasserie Thai inc Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Pamika Brasserie Thai inc.Job SummaryThe Executive Chef will be responsible for overseeing the culinary operations of our restaurant, including menu planning, food preparation, and kitchen management.Key ResponsibilitiesMenu Planning:...

  • Executive Chef

    2 weeks ago

    Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers....

  • Executive Chef

    2 weeks ago

    Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers....

  • Executive Chef

    2 weeks ago

    Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers....

  • Executive Chef

    2 weeks ago

    Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers....

  • Executive Chef

    3 weeks ago

    Montreal, Quebec, Canada Pamika Brasserie Thai inc Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Pamika Brasserie Thai inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement...

  • Executive Chef

    3 weeks ago

    Montreal, Quebec, Canada Pamika Brasserie Thai inc Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Pamika Brasserie Thai inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement...

  • Executive Chef

    4 days ago

    Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Restaurant ICHI GO ICHI E. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring exceptional quality and consistency.ResponsibilitiesLead the kitchen team in the preparation and presentation of...

  • Executive Chef

    4 days ago

    Montreal, Quebec, Canada Restaurant ICHI GO ICHI E Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Restaurant ICHI GO ICHI E. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring exceptional quality and consistency.ResponsibilitiesLead the kitchen team in the preparation and presentation of...

  • Executive Chef

    4 days ago

    Montreal, Quebec, Canada Pamika Brasserie Thai inc Full time

    Job Title: Executive ChefPamika Brasserie Thai inc is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe kitchen environment.Key...

  • Executive Chef

    4 days ago

    Montreal, Quebec, Canada Pamika Brasserie Thai inc Full time

    Job Title: Executive ChefPamika Brasserie Thai inc is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe kitchen environment.Key...

  • Executive Chef

    1 week ago

    Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers....

  • Executive Chef

    1 week ago

    Montreal, Quebec, Canada Restaurant Kalye Inc. Kalye Restaurant Inc. Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Restaurant Kalye Inc. / Kalye Restaurant Inc. as a key member of our culinary team.Job Summary:The Executive Chef will be responsible for planning, preparing, and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers....

Executive Chef

4 months ago

Montreal, Canada Accor Hotels Full time

Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.


Job Description

Executive Chef

The position is responsible for leading the overall culinary operations, food safety & hygiene, and maintaining high-quality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and local food safety standards, food quality, managing team’s performance, and guest satisfaction.

  • Leads the Culinary management team.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage the team and others.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensures property policies are administered fairly and consistently.
  • Set periodical budget & forecast.
  • Analyze monthly P&L and month-end reports, and identify deviation from business plan goals.
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related to the department.
  • Controls and ensures that expenses/purchases/requisitions are within budget limits and maintains food gross profit set by the hotel.
  • Develop and update the departmental SOP Manual, detailing standards of performance, Policies, and Procedures, and service standards pertinent to the efficient operation of the Culinary in accordance with policies, standards, and municipality requirements.
  • Develop new menus and product development supported by detailed analysis and accurate costing along with Culinary management team.
  • Supervise the Senior Culinary team to run their kitchens at a high-quality level whilst maintaining acceptable food costs.
  • Oversee the planning and implementation of effective food promotions.
  • Work closely with the Chief Steward to ensure that kitchen areas are kept clean and orderly.Manage organization and cleanliness of departmental areas by conducting a weekly walk-through.
  • Monitor the progress of any kitchen-related maintenance and repairs and follow up completion promptly.
  • Ensure that a high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
  • Monitor food standards in each Outlet and Banquet operations.
  • Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs, and correspondences are completed in an accurate and timely manner.
  • Identify market needs and trends in terms of food menus for both hotel guests and the local market.
  • Monitor and analyze menus and products of competitive restaurants and other hotels' Banquet Departments.
  • Interact with the management of other departments within areas of responsibility to foster and maintain effective working relations with them.
  • Meet and interact with representatives of the local community and potential guests as required.
  • Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations.
  • Review guest satisfaction results and other data to identify areas of improvement.
  • Motivate, supervise, and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
  • Interview, select, and recruit Senior Culinary team members.
  • Identify and develop team members with potential.
  • Conduct effective performance reviews, appraisals, and timely feedback to the team.
  • Develop, conduct, and maintain records of all staff training programs for team members, focusing on their development needs, and providing them with new skills to meet the changing needs of the business.
  • Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues, and provide a regular forum for department communication.

Qualifications
  • Diploma from a reputable Hospitality Management / Culinary school preferred
  • Minimum of 6 years of relevant experience in managing food production & culinary operations in a similar position fora five-star hotel / resort in the Middle East / GCC countries
  • Previous experience in a similar capacity inRixosMiddle East / GCC countries preferred
  • HACCP Certified and familiar with local requirements and sanitation regulations
  • Hotel pre-opening experience preferred
  • Excellent reading, writing, and oral proficiency in the English language
  • Good working knowledge of MS Excel, Word, & PowerPoint
  • High degree of professionalism with sound human resources management and business acumen capabilities
  • Detailed knowledge and skills in international cuisine
  • Service-oriented and an eye for details
  • Multicultural awareness and ability to work and thrive within a culturally diverse environment
  • Flexible and able to embrace and respond to change effectively
  • Self-motivated and energetic
  • Well-presented and professionally groomed at all times

Additional Information
#J-18808-Ljbffr