sous-chef

Education: College/CEGEPExperience: 3 years to less than 5 years or equivalent experienceWork settingCafeteriaCaféBakeryTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation,...

Education: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingCafeteriaCaféBakeryTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel and a catering company, there is overwhelming opportunity to...

The Head Chef is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. **If you**: - Love seniors who have...

23-25 February 9, 2023 Competition Number Date of Distribution **Effective**: February 21, 2023 to June 30, 2023 **Description**: Chef - Temporary **Location**: Chilliwack Secondary School **Hourly Rate**: $30.23 **Hours per Day/Week**: 7.5 hours per day / 37.5 hrs per week **Months per Year**: 10 **Deadline Date**: February 16, 2023 Qualifications,...

The Food Services Manager/Executive Chef is responsible for all aspects of the residence’s food service department. The FSM/Executive Chef ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff...

The role of Kitchen cook is to work in kitchen and handle operation smoothly, must be have experience in working in the kitchen to maintain high standards and food preparation. - Passion for fresh ingredients and producing great food every day. - Strong communication and interpersonal skills, both written and oral. - Customer service skills - able to exceed...

**Position Summary** Under the direct supervision of the Senior Chef de Partie this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team...

**We are currently seeking full-time and part-time Line Cooks to join us at Townhall Chilliwack!** **_ - experience working in a professional kitchen as a prep cook, line cook or other applicable role - valid Food Safe Level 1 certification - In a nutshell:_ The Line Cook is responsible for preparing and cooking menu items in accordance with the...

**_We are currently seeking a Night Coach / Kitchen Supervisor to join us at Townhall Chilliwack!_**: The Night Coach/Supervisor is responsible for all kitchen operations at their specific location in support of the Sous Chef (SC and Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest...

**Position Summary** Under the direct supervision of the Senior Chef de Partie, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to...

BE PART OF OUR OPENING TEAM The Company District Bar & Restaurant new opening in Chilliwack. Inspired by New York's food and culture scene the menu focuses on share plates, traditional inspired comfort food and classic cocktails. We have a fun, upbeat environment with a gastro-lounge food focused concept, an excellent craft beer selection and a local...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food...