Cook
3 weeks ago
The role of Kitchen cook is to work in kitchen and handle operation smoothly, must be have experience in working in the kitchen to maintain high standards and food preparation.
- Passion for fresh ingredients and producing great food every day.
- Strong communication and interpersonal skills, both written and oral.
- Customer service skills - able to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Must work well within a restaurant team culture.
- Should be able to supervise the team in absence of Sous chef and head chef
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- Must be able to lift 50 pounds
- Must be able to work morning, evening and weekend shifts as business dictates
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $18.00-$19.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Chilliwack, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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