head chef

2 weeks ago

Chilliwack, Canada Land Yoga and Cafe Inc Full time
  • Education:
  • Expérience: Education
  • College/CEGEP
  • or equivalent experienceWork setting
  • Cafeteria
  • Café
  • BakeryTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • 3-4 peopleCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Food Safety CertificateSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Dependability
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?Experience
  • 3 years to less than 5 yearsFinancial benefits
  • GratuitiesOther benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

  • Head Chef

    7 days ago

    Chilliwack, Canada Po Lam Buddhist Association Full time

    1. Must be able to read and write Chinese. 2, Prepare and cook vegetarian food, both Chinese and Western dishes, to serve approximately 150 people eating at the same time. 3. Prepare and renew menus. 4. Purchase and maintain inventory and records of food. 5. Maintain and clean kitchen equipment, utensils, and cutlery 6. Must be able to work independently...