sous-chef

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or more or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze...

Job summarySupervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...

Job summarySupervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...

Job summarySupervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities• Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically...

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically...

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically...

Job summary Supervise and manage kitchen staff in a fast-paced restaurant setting Plan menus and ensure food meets quality standards Train staff in food preparation and cooking techniques Job seniority: mid-to-senior level Responsibilities • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data •...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNon-smokingWork settingRestaurantBistroCaféRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Work Term: PermanentWork Language: EnglishHours: 30 to 45 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of chefsExecutive...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 45 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNon-smokingAir conditionedWork settingUrban areaRelocation costs not covered by employerCaféBakeryRetail businessCoffee shopBake shopRanks of...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. Pickford & Black Pickford and Black is a high volume restaurant located on the...

/Job Description/g Our CDP's show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...