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cook, ethnic foods

4 months ago


Gatineau, Canada LE CONDON DORÉ LTÉE Full time
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experienceAsset languages
  • Creoles and pidgins, French-based Tasks
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquetsCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Cook Red Seal Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety CertificateCuisine specialties
  • South Indian
  • European
  • East Indian
  • West Indian
  • Vegetarian
  • InternationalSpecialization or experience
  • Specialized environmental skills and knowledgeSecurity and safety
  • Basic security clearanceTransportation/travel information
  • Own transportation
  • Willing to travelWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressureScreening questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?Green job
  • Involves duties and responsibilities that lead to positive environmental outcomes