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sous-chef

2 months ago

Vancouver, Canada 0996212 BC LTD Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 yearsTasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Food safety/handling skillsHealth benefits
  • Dental plan
  • Health care plan
  • Vision care benefitsFinancial benefits
  • GratuitiesOther benefits
  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week