head chef

4 weeks ago


Vancouver, Canada Beijing Duck Restaurant Ltd DBA QuanJuDe Vancouver Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork site environment
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Non-smokingWork setting
  • Staff accommodation available
  • RestaurantRanks of chefs
  • Head chefTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision
  • More than 20 peopleCertificates, licences, memberships, and courses 
  • Cook Trade CertificationFood specialties
  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsSecurity and safety
  • Medical examTransportation/travel information
  • Public transportation is availablePersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?Experience
  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 37.5 hours per week

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