Head Chef
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
**Asset languages**:
- Thai
**Work site environment**:
- Hot
- Cold/refrigerated
- Non-smoking
**Work setting**:
- Staff accommodation available
- Central food commissary
- Cafeteria
- Catering firm
- Fast food
**Ranks of chefs**:
- Head chef
- Sous-chef
**Tasks**:
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
**Supervision**:
- 1 to 2 people
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
**Cuisine specialties**:
- Thai
**Food specialties**:
- Stocks, soups and sauces
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 50 hours per week
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