restaurant assistant manager
4 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork setting
- Urban areaTasks
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staffSupervision
- 5-10 peopleSecurity and safety
- BondableTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periodsPersonal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team playerGovernment programs
- Recognized employerHealth benefits
- Dental plan
- Health care plan
- Vision care benefitsFinancial benefits
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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restaurant assistant manager
2 weeks ago
Toronto, Canada TAGPUAN RESTAURANT Full timeWork Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 to less than 7 monthsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance...
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restaurant assistant manager
2 weeks ago
Toronto, Canada TAGPUAN RESTAURANT Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff...
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restaurant manager
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Restaurant Success Manager
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Restaurant Design Manager
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