sushi chef

3 weeks ago

Ottawa, Canada 2531747 ONTARIO INC. Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 38 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsAsset languages
  • Mandarin
  • CantoneseWork setting
  • RestaurantRanks of chefs
  • Sushi chef
  • Head chef
  • Chef
  • Sauce chef
  • Pastry chef
  • Meat chef
  • Fish chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • 3-4 peopleCuisine specialties
  • Sushi preparation techniques
  • Cantonese cuisine
  • Szechuan
  • Dim Sum
  • Japanese cuisine
  • International
  • KoreanFood specialties
  • Fish and seafood
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team playerScreening questions
  • Do you have previous experience in this field of employment?

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