Chef Consultant
1 month ago
“Swallow Decadent Brunch” located in Porto, Portugal, is expanding and currently in the process of developing a dinner service. We are looking for a dynamic, creative and passionate Chef consultant interested to help develop an on brand menu but also train our kitchen team.
Position Summary:
- Menu development - develop, design and create new dishes
- Train staff on how to prepare and cook food according to recipes, quality/presentation, timing and brand standards.
- Menu costing
- Plan and run service during pop up events with kitchen team and front of house.
Who Are We Looking For ?
- An individual truly passionate about local cuisine and inspired by international cuisine
- 2+ years of cooking experience in a fast-paced environment
- Degree from an accredited university/college in culinary art or hotel restaurant management is an asset
- Prior work in Pastry is a plus
- Proficient in English
- Passionate about creating new dishes and using local seasonal ingredients
- Provides services that are above and beyond customer satisfaction
- Ideal start date Spring 2024 with the objective to launch dinner service by Summer 2024.
What We Offer ?
- Opportunity to travel, expand your horizons and share your culinary expertise
- Short term contract; duration TBD during interview process
- Flight and accommodation provided
**Job Type**: Fixed term contract
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