Airport Sous Chef

We’re looking for motivated, engaged people to help make everyone’s journeys better. Sous Chef Needed! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Sous Chef Needed! Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

We are seeking a highly skilled and experienced culinary professional to oversee the daily operations of our kitchen. As an Airport Sous Chef, you will be responsible for ensuring seamless food production while maintaining high standards of quality and safety.About UsEarls Beachhouse is a renowned restaurant chain committed to delivering exceptional dining...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Sous Chef Needed!Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines...

Job Description Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. Salary will be dependent on experience and skill level. The Sous Chef is a management role aiding in the responsibility for culinary excellence. The position is comprised of effective communication and...

Position:  Sous Chef Reports to:  Executive Chef Location of work:  Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef,...

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able...

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able...

We are looking for an experienced Executive Sous Chef to join our team at Gringo. The ideal candidate will have a strong background in culinary management and be able to lead a team of skilled chefs to deliver high-quality dishes to our customers.The Sous Chef will be responsible for:Managing kitchen staff, including hiring, training, and performance...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Tableau Bar Bistro. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of our menu items.About the RoleThis is a permanent position, working 30-40 hours per week. The successful...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of...

About the Role: Beeryani Indian Bistro & Bar Ltd. is seeking an experienced Executive Sous Chef to join our team.

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

About Coast HotelsCoast Hotels is a renowned hospitality brand committed to delivering exceptional experiences. As an Executive Sous Chef, you will play a vital role in shaping the culinary landscape of our esteemed establishments.

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking,...