specialist chef

We are looking for a talented and skilled Executive Culinary Specialist to join our team at Le Petit Chef. The ideal candidate will have experience in on-site work and be able to lead our culinary operations with expertise.Key Responsibilities:Lead and manage our kitchen staffDevelop and implement new menu ideasMaintain high standards of food quality and...

The Sushi Chef is seeking a highly skilled and detail-oriented Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Job Description:We are looking for a dedicated and organized individual who can work...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs,...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - **Work setting**: - Restaurant - Fast food - ** Ranks of chefs**: - Executive chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets -...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Work site environment**: - Cold/refrigerated - ** Work setting**: - Formal dining room - Restaurant - ** Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingVarious locationsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers -...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...

Work Term: TemporaryWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSushi chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

Education: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentCold/refrigeratedWork settingFormal dining roomRestaurantTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNon-smokingWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Registered Apprenticeship certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarRanks of chefsExecutive chefHead chefChefTasksEstimate amount and costs of supplies and food...