Specialist Chef

We are looking for a talented and skilled Executive Culinary Specialist to join our team at Le Petit Chef. The ideal candidate will have experience in on-site work and be able to lead our culinary operations with expertise.Key Responsibilities:Lead and manage our kitchen staffDevelop and implement new menu ideasMaintain high standards of food quality and...

The Sushi Chef is seeking a highly skilled and detail-oriented Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Job Description:We are looking for a dedicated and organized individual who can work...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - **Work setting**: - Restaurant - Fast food - ** Ranks of chefs**: - Executive chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets -...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Work site environment**: - Cold/refrigerated - ** Work setting**: - Formal dining room - Restaurant - ** Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work site environment**: - Noisy - Odours - Hot **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Maintain records of food costs, consumption, sales...

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Formal dining room - Restaurant **Ranks of chefs**: - Sushi...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Restaurant - Urban area **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs,...

Job Title: Lead Pastry Chef - Italian Cuisine SpecialistAbout the Role:Mizzica Gelateria & Café is seeking a skilled pastry chef to join our team. As a lead pastry chef, you will be responsible for creating delicious pastries and desserts that showcase your culinary expertise.Key Responsibilities:- Prepare and cook high-quality pastries and desserts-...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37 hours per week - Education: - Expérience: - **Education**: - Bachelor's degree - or equivalent experience - ** Work site environment**: - Hot - Cold/refrigerated - Non-smoking - ** Work setting**: - Formal dining room - Restaurant - Between 45 and 60 kg (100-132 lbs) -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.7 to 40 hours per week - Education: - Expérience: **Education**: - Bachelor's degree - or equivalent experience **Work site environment**: - Wet/damp - Noisy - Hot - Non-smoking **Work setting**: - Restaurant - Bar - Bistro - Café **Ranks of chefs**: - Executive...

**Work Setting**: - Restaurant - Urban area **Ranks of Chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty...

Education: Other trades certificate or diploma - Experience: 5 years or more - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Plan and direct food preparation...

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Ranks of chefs**: - Executive...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and...

Oroshi Fish Co. is currently seeking an experienced Executive Chef to join our team as a Culinary Specialist. This role will involve overseeing the preparation and cooking of complete meals or individual dishes and foods for customers.Job SummaryThis is a challenging opportunity for a skilled professional looking to work in a fast-paced environment, with a...