head chef

3 weeks ago


Vancouver, Canada Frankie's Italian Kitchen & Bar Ltd. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or moreTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of foodCuisine specialties
  • Italian cuisine
  • European
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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