restaurant supervisor
2 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Cafeteria
- On-site customer service
- RestaurantTasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedulesSupervision
- 3-4 peopleCertificates, licences, memberships, and courses
- Serving It Right CertificateWork conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detailPersonal suitability
- Team playerScreening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?Experience
- 1 year to less than 2 yearsFinancial benefits
- Bonus
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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