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    Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

    {"h2": "Job Summary", "p": "We are seeking a skilled Catering Supervisor to join our team at The Host Fine Indian Cuisine - Catering. As a key member of our catering team, you will be responsible for ensuring the smooth operation of our food service establishment.Responsibilities:", "ul": [{"li": "Establish and implement efficient work schedules to meet...

  • Catering Operations Manager

    6 days ago

    Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

    {"h2": "Job Summary", "p": "We are seeking a skilled Catering Supervisor to join our team at The Host Fine Indian Cuisine - Catering. As a key member of our catering team, you will be responsible for ensuring the smooth operation of our food service establishment.Responsibilities:", "ul": [{"li": "Establish and implement efficient work schedules to meet...

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    Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

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    Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

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    Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

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    1 week ago

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    1 week ago

    Richmond Hill, Ontario, Canada The Host Fine Indian Cuisine - Catering Full time

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catering supervisor

5 months ago

Richmond Hill, Canada The Host Fine Indian Cuisine - Catering Full time
  • Education:
  • Expérience: Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experienceWork site environment
  • Noisy
  • HotWork setting
  • Food service establishment
  • Catering firmTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedulesSupervision
  • 5-10 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periodsPersonal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team playerExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week