kitchen supervisor

4 months ago

Sault Ste Marie, Canada 1309996 Ont Inc Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 yearsWork setting
  • Food service establishment
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Train staff in job duties, sanitation and safety procedures
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleysSupervision
  • 3-4 people
  • Food and beverage servers
  • Kitchen and food service helpersCertificates, licences, memberships, and courses 
  • Smart Serve
  • Safe Food Handling certificateTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Physically demandingPersonal suitability
  • Flexibility
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 80 to 90 hours bi-weekly

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