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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at 1309996 Ont Inc. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Leadership and Supervision
- Supervise and train a team of 3-4 kitchen staff, including food and beverage servers and kitchen helpers.
- Provide guidance and support to ensure that all team members are working efficiently and effectively.
- Food Preparation and Service
- Oversee the preparation and presentation of all food items, ensuring that they meet our high standards of quality and presentation.
- Requisition food and kitchen supplies, maintaining accurate records of stock and inventory.
- Customer Service
- Address customer complaints and concerns in a professional and courteous manner.
- Ensure that all customers receive excellent service and that their needs are met.
- Administrative Tasks
- Maintain accurate records of sales, stock, and wastage.
- Supervise and check the assembly of trays and delivery of food trolleys.
- Education
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Experience
- 2-3 years of experience in a kitchen supervisory role.
- Certifications
- Smart Serve certification.
- Safe Food Handling certificate.
This is a fast-paced environment that requires standing for extended periods and physical demands. The ideal candidate will be a team player with flexibility and a strong work ethic.
Language and AvailabilityThe successful candidate will be fluent in English and available to work a variety of shifts, including on-call work. Public transportation is available.
