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Restaurant Operations Manager
1 week ago
Fort St. John, Canada Tim Hortons Restaurant Store # 101681, 96a Street Full timeRestaurant Assistant Manager Job DescriptionAt Tim Hortons Restaurant Store # 101681, 96a Street, we are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and...
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Restaurant Operations Manager
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Fort St. John, Canada Tim Hortons Restaurant Store # 101681, 96a Street Full timeRestaurant Assistant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Tim Hortons Restaurant Store # 101681, 96a Street. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales...
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2 weeks ago
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Restaurant Operations Manager
1 week ago
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Restaurant Operations Manager
1 week ago
Fort St. John, Canada Tim Hortons Restaurant Store # 101681, 96a Street Full timeJob Title: Restaurant Assistant ManagerJoin our team at Tim Hortons Restaurant Store # 101681, 96a Street, as a Restaurant Assistant Manager. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and leading a high-performing team.Key Responsibilities:Evaluate daily...
restaurant manager
4 months ago
- Education: College/CEGEP
- Experience: Experience an assetTasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Hire food service staffSupervision
- 3-4 people
- Kitchen and food service helpersWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periodsPersonal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
