pastry maker

4 weeks ago


Montreal, Canada Julien-Leblanc Traiteur Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Oversee sales and merchandising of baked goodsExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week

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