Pastry Maker

2 weeks ago


Montreal, Quebec, Canada La Marguerite Full time

Education:
No degree, certificate or diploma

  • Experience: 3 years to less than 5 years

Work setting:

  • Bake shop
  • Food processing plant

Tasks:

  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery

Supervision:

  • 1 to 2 people

Food specialties:

  • Desserts and pastries
  • Cake decorating

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Repetitive tasks
  • Work under pressure

Personal suitability:

  • Dependability
  • Reliability
  • Team player

Screening questions:

  • Are you currently a student?
  • Are you currently legally able to work in Canada?

Other benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 40 hours per week

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