Pastry Maker
2 weeks ago
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Bake shop
- Food processing plant
Tasks:
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
Supervision:
- 1 to 2 people
Food specialties:
- Desserts and pastries
- Cake decorating
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Work under pressure
Personal suitability:
- Dependability
- Reliability
- Team player
Screening questions:
- Are you currently a student?
- Are you currently legally able to work in Canada?
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
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