executive chef

Reporting to the General Manager, the Executive Chef will lead the culinary team to elevate food offerings and ensure a consistently high standard of food safety and cleanliness. **What We Offer**: We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful...

Responsibilities: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes -...

**Head Chef** **Job Summary**: **Responsibilities**: - Determine monthly kitchen schedule - Oversee all aspects of the kitchen and food preparation - Create and develop menus, ensuring variety and high-quality dishes - Manage inventory and order supplies as needed - Train and supervise kitchen staff, ensuring adherence to food safety standards - Monitor...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region. No. of position: 4 Responsibilities Help in the preparation and design of all food and drink menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region. No. of position: 4 Responsibilities Help in the preparation and design of all food and drink menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region. No. of position: 4 Responsibilities Help in the preparation and design of all food and drink menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.No. of position: 4ResponsibilitiesHelp in the preparation and design of all food and drink menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.No. of position: 4ResponsibilitiesHelp in the preparation and design of all food and drink menus.Produce high-quality plates both design and taste-wise.Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region. No. of position: 4 Responsibilities Help in the preparation and design of all food and drink menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.No. of position: 4ResponsibilitiesHelp in the preparation and design of all food and drink menus.Produce high-quality plates both design and taste-wise.Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.No. of position: 4ResponsibilitiesHelp in the preparation and design of all food and drink menus.Produce high-quality plates both design and taste-wise.Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.No. of position: 4ResponsibilitiesHelp in the preparation and design of all food and drink menus.Produce high-quality plates both design and taste-wise.Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.No. of position: 4ResponsibilitiesHelp in the preparation and design of all food and drink menus.Produce high-quality plates both design and taste-wise.Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region.No. of position: 4ResponsibilitiesHelp in the preparation and design of all food and drink menus.Produce high-quality plates both design and taste-wise.Ensure that the kitchen operates in a timely way that meets our quality...

We are looking for Sous Chefs for our clients at 75 Bader Ln, Kingston, ON K7L 2S7, Canada. And various locations in the region. No. of position: 4 Responsibilities Help in the preparation and design of all food and drink menus. Produce high-quality plates both design and taste-wise. Ensure that the kitchen operates in a timely way that meets our...

**Experienced Line Cooks**: **Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and...

Job Overview Reporting to the Executive Chef, this position is responsible for the preparation of menu items and supervision of staff in absence of the Executive Chef or Sous Chef. Prepare meals by portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. **Responsibilities**: - Prepare meals for...

Responsibilities - Set up and stocking stations with all necessary supplies -Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef’s instructions -Clean up station and take care of leftover food -Stock...

Responsibilities: - Prepare and cook food for events, such as weddings, parties, and corporate functions - Collaborate with clients to create customized menus based on their preferences and dietary restrictions - Ensure that all food is prepared and presented in a timely and professional manner - Coordinate with event planners and other staff members to...

**Summary** The General Manager is responsible for coordinating, supervising, and directing all aspects of Heist restaurant operations, while maintaining a profitable restaurant outlet, high quality products and exceptional service levels. The General Manager works in partnership with the Head Chef to lead the day-to-day operations of the restaurant. The...