Olivea Is Hiring Full Time Line Cooks
3 weeks ago
Responsibilities
- Set up and stocking stations with all necessary supplies -Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow executive or sous chef’s instructions -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Comply with nutrition and sanitation regulations and safety standards -Maintain a positive and professional approach with co-workers and customers
**Requirements**:
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook -Excellent understanding of various cooking methods, ingredients, equipment and procedures -Accuracy and speed in executing assigned tasks -Familiar with industry’s best practices -Culinary school diploma an asset
**Salary**: $16.00-$21.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Kingston, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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