sous-chef

Sous Chef The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations in the Restaurant, ensuring alignment with Coast Hotels' long term strategy. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the...

Sunday, May 5, 2024 Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability,and the growth and development of our Ambassadors. Sous Chef The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsSous-chefPastry chefTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotNon-smokingWork settingRestaurantRanks of chefsSous-chefPastry chefTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment...

The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations in the Restaurant, ensuring alignment with Coast Hotels' long term strategy. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the ambassadors and...

Saturday, March 16, 2024 Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability,and the growth and development of our Ambassadors. The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations in...

Saturday, March 16, 2024 Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability,and the growth and development of our Ambassadors. The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations...

Responsibilities Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment...

Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

**Lighthouse Bistro and Pub in Nanaimo, Vancouver Island, BC** **Company description** Casual dining restaurant and Pub in the heart of Nanaimo, on the ocean overlooking the beautiful harbour. Trendy with a focus on quality fresh food, great drinks, and a welcoming environment. **Job description** **Lighthouse Bistro and Pub is looking for an experienced...

**Lighthouse Bistro and Pub in Nanaimo, Vancouver Island, BC** **Company description** Casual Fine dining restaurant and Pub in the heart of Nanaimo, on the ocean overlooking the beautiful harbour. Trendy with a focus on quality fresh food, great drinks, and a welcoming environment. **Job description** **Lighthouse Bistro and Pub is looking for a...

**Lighthouse Bistro and Pub in Nanaimo, Vancouver Island, BC** **Company description** Casual Fine dining restaurant and Pub in the heart of Nanaimo, on the ocean overlooking the beautiful harbour. Trendy with a focus on quality fresh food, great drinks, and a welcoming environment. **Job description** **Lighthouse Bistro and Pub is looking for a...

**Lighthouse Bistro and Pub in Nanaimo, Vancouver Island, BC** **Company description** Casual Fine dining restaurant and Pub in the heart of Nanaimo, on the ocean overlooking the beautiful harbour. Trendy with a focus on quality fresh food, great drinks, and a welcoming environment. **Job description** **Lighthouse Bistro and Pub is looking for a...

Job Summary: We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and ensuring high-quality food preparation. **Responsibilities**: - Lead and manage the kitchen staff, including training and supervising - Create innovative and high-quality menu items -...

**ACCOUNTABILITY & OBJECTIVE**: - Under the direction of the Executive Chef, prepares and serves attractive and nutritious meals and snacks, assists in supervision of dietary personnel and ensures the kitchen area is kept clean and sanitary. - Maintains all Food Safe / Serve it Right standards are achieved. - Ascertains all nutritional and special diet...

Education: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentCold/refrigeratedNon-smokingRanks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentCold/refrigeratedNon-smokingRanks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook...