sushi chef

1 month ago

Nanaimo, Canada Limbros Food Services Inc. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an assetWork site environment
  • Cold/refrigerated
  • Non-smokingRanks of chefs
  • Sushi chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walkingPersonal suitability
  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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