Sous Chef

3 weeks ago

Nanaimo BC, Canada Atria Senior Living, Inc. Full time

Responsibilities

  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
  • In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
  • Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.
  • Creat a strong sense of team work and cooperation among all staff.
  • Ensure that all food is received, stored, and prepared according to Company standards.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
  • Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
  • Assist Executive Chef in menu planning and development based on resident likes and dislikes.
  • Adhere to and train staff on standard food safety practices.
  • Assist with planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.
  • Document temperatures of food prior to service, refrigeration and freezer temperatures.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Operate and Maintain kitchen equipment in a clean and sanitary manner.
  • Assist Executive Chef with in-services.
  • May perform other duties as needed and/or assigned.
Qualifications
  • High School Diploma or general education degree (GED).
  • Communicate effectively in English with employees and residents, as well as read and write English.
  • Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
  • Strong attention to detail and quality.
  • Culinary Training preferred.
  • Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
  • Serve Safe Certification.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Knowledge of food handling, preparation, cooking and service.
  • Able to build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Able to work in a demanding environment and juggle multiple competing tasks and demands.
  • Accept direction from superiors or other experienced staff.
  • Share job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Must demonstrate high standards of ethics and personal accountability.
#J-18808-Ljbffr

  • sous-chef

    3 weeks ago

    Nanaimo, Canada Ricky’s All Day Grill Full time

    Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of...

  • sous-chef

    3 weeks ago

    Nanaimo, Canada Ricky’s All Day Grill Full time

    Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

  • Sous Chef

    2 weeks ago

    Kelowna, BC, Canada EightSix Network Inc Full time

    Position Summary: The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training to the culinary team, ending in a positive guest experience. What will you be...

  • Sous Chef

    3 weeks ago

    Vancouver, BC, Canada Dietzel International Full time

    Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

  • Sous Chef

    7 days ago

    Nanaimo, Canada Atria Senior Living, Inc. Full time

    ResponsibilitiesProvide a high level of customer service and promote a restaurant style dining atmosphere.Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...

  • Junior Sous chef

    3 weeks ago

    Vancouver, BC, Canada EightSix Network Inc Full time

    Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new locations across North...

  • Sous Chef

    4 weeks ago

    Whistler, BC, Canada EightSix Network Inc Full time

    Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically...

  • Looking for Sous Chef, Senior Sous Chef, Chef de Cuisine, Head Chef

    6 days ago

    Vancouver, BC, Canada EightSix Network Inc Full time

    Earls is an expanding rapidly over North America, with a minimum of 3 stores per year. The next 4 being in Ontario, Florida, Hawaii and many more unreleased. We are looking for individuals who are looking to join us at the helm of Earls Restaurants. The right candidates will possess empowerment, perseverance, and an openness to growth and development. Be...

  • Food & Beverage Sous Chef- Full Time/Permanent

    3 weeks ago

    Delta, BC, Canada EightSix Network Inc Full time

    The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute to Gateway’s ongoing success! Full benefits package for full-time...

  • Sous Chef

    2 weeks ago

    New Westminster, BC, Canada EightSix Network Inc Full time

    Starlight Casino / MATCH Eatery & Public House Job Type: Full-Time The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute...

  • Junior Sous Chef

    3 weeks ago

    Vancouver, BC, Canada Birdies Eats & Drinks Full time

    NEW CONCEPT** OPENED Last summer The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this summer, candidates will assist with opening this new concept. Responsibilities Oversee and assist the kitchen...

  • Junior Sous Chef

    2 weeks ago

    Vancouver, BC, B6B, British Columbia, Canada Birdies Eats & Drinks Full time

    NEW CONCEPT** OPENED Last summerThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this summer, candidates will assist with opening this new concept.ResponsibilitiesOversee and assist the kitchen staff...

  • An Experienced Sous Chef

    2 weeks ago

    Vancouver, BC, Canada EightSix Network Inc Full time

    Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through the lens of BBQ and the American South. We're looking for a candidate who has a strong foundational cooking, a passion for self growth and personal...

  • Demi Chef de Partie-nan

    5 days ago

    Nanaimo, Canada Great Canadian Full time

    **Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

  • Junior Sous Chef

    3 weeks ago

    Vancouver, BC, Canada Birdies Eats & Drinks Full time

    NEW CONCEPT** OPENED Last summer The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this summer, candidates will assist with opening this new concept. Responsibilities Oversee and assist the...

  • Chef du bureau de qualité et de la performance

    7 days ago

    Vancouver, BC, Canada Dietzel International Full time

    Excellent Career Opportunity in a AAAA rated City Hotel with multiple outlets. HOTEL PROFILE: 100 Room City Hotel, in the beautiful Northern Territories, 3 F&B outlets: 60 seat High-End AAA Fine Dining Restaurant, 90 seat Grill & Lounge, Deli Coffee-Shop 25 seats, small Banquet capacity: HOUSING PROVIDED FOR *Note: taxes deducted are much lower for...

  • Sous Chef

    3 weeks ago

    Vancouver, BC, Canada EightSix Network Inc Full time

    Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

  • Sous Chef Italian food

    7 days ago

    Vancouver, BC, Canada EightSix Network Inc Full time

    Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through the lens of BBQ and the American South. We're looking for like minded individuals who are excited beyond the world of cooking and are inspired by true hospitality...

  • Night Coach

    3 weeks ago

    Langley, BC, Canada Joseph Richard Group Full time

    Job Summary: ~ The Night Coach/Supervisor is responsible for all kitchen operations at their specific location in support of the Sous Chef (SC and Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and...

  • Directeur - Trice de Station

    1 day ago

    Nanaimo, Canada Intelcom Full time

    Prêt à relever le défi ? Responsabilité: - Collaborer avec le Directeur Régional Opérations pour définir les objectifs opérationnels, mesurer et communiquer les résultats. - Planifier, diriger et mettre en œuvre les activités d'exploitation et de soutien du centre de livraison afin d’atteindre les objectifs de productivité et de service. -...