sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Company Location: Avani+ Barbarons Seychelles Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description To make Great Pastries and Desserts, with reference to the most creative and original...

Company Location: Avani+ Barbarons Seychelles Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description To make Great Pastries and Desserts, with reference to the most creative and...

Company Location: Avani+ Barbarons SeychellesCompany DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.Job DescriptionTo make Great Pastries and Desserts, with reference to the most creative and original work being...

Work Term: Permanent - Work Language: English - Hours: 50 hours per week - Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Asset languages**: - Mandarin **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef **Tasks**: - Wash, peel and cut vegetables and fruit - Remove kitchen garbage and trash - Portion...

**Position**: Sushi Chef **Location**:Victoria, BC Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi...

CHEF NOC 62200Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or...

CHEF NOC 62200Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or...

Position : Sushi Chef Location:  Victoria, BC Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including...