Head Sushi Chef

**Position**: Sushi Chef **Location**:Victoria, BC Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Koto Japanese restaurant is looking for someone who are interested to working our busy restaurant as a sushi chef. Qualifications... *Some working experiences at Japanese restaurant *Excellent communication and organization skill *Able to work under the pressure *Able to work some nights and weekends shifts *Food Safe *Must have a valid working...

Koto Japanese restaurant is looking for someone who are interested to working our busy restaurant as a sushi chef. Qualifications... *Some working experiences at Japanese restaurant *Excellent communication and organization skill *Able to work under the pressure *Able to work some nights and weekends shifts *Food Safe *Must have a valid working...

**Position**: Sushi Cook, Victoria **Reports to**: Sushi Chef, Victoria Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant. Come work with and learn from Victoria's own Executive Chef Kristian Eligh, Sushi Chef Clark Park and celebrated Pastry Chef Dominique...

Position: Sushi Cook, Victoria Reports to: Sushi Chef, Victoria  Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant. Come work with and learn from Victoria's own Executive Chef Kristian Eligh, Sushi Chef Clark Park and celebrated Pastry Chef Dominique...

**Position**: Sushi Cook, Victoria **Reports to**: Sushi Chef, Victoria Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant concept in the Spring of 2023. Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular...

__jobinformationwidget.freetext.LocationText__ , Santa Monica, US __jobinformationwidget.freetext.ExternalReference__ Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as...

Shuck Taylor's is looking for a chef who has a strong grasp of food costs, portion control, kitchen management and can help us dial in our kitchen structure. Must be a team player and easy to get along with. We have a close knit team and need that one leader to put us over the top As our Kitchen Manager/Chef, your key responsibilities will include - Lead...

Shuck Taylor's, is a oyster house that's open 4 days a week for lunch through dinner. We're focusing on crustaceans, mollusks, conserva tins and meats/cheese. No fish & chips here, Our reverence for shellfish is constant, genuine, and infectious. We’ll play favorites but our menu will change with the tides. Currently looking for a Kitchen Manager/Chef -...

Koto Japanese Restaurant in downtown Victoria is now hiring F/T, P/T experienced Kitchen chef. Required general Kitchen skill. Previous Japanese cooking experience is an asset but not required. We are willing to train. If you are interested please give us a shout! **Job Type**: Part-time Pay: $18.00-$23.09 per hour **Benefits**: - Dental care -...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsEstimate food requirements and food and labour costsPlan menus and ensure food...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsRecruit and hire staffTrain staff in...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsRecruit and hire staffTrain...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

A prep cook, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment. Minimum one year are more years of experience. **Job Types**:...

Job Summary: We are a friendly, locally owned and operated restaurant located right downtown on the beautiful waterfront. We are seeking a highly motivated and experienced Assistant General Manager to help lead our happy little team. You will work closely with the General Manager to oversee daily operations and ensure the smooth functioning of the...