sous-chef

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes -...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Company Location: Avani+ Barbarons Seychelles Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description To make Great Pastries and Desserts, with reference to the most creative and original...

Company Location: Avani+ Barbarons SeychellesCompany DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.Job DescriptionTo make Great Pastries and Desserts, with reference to the most creative and original work being...

Company Location: Avani+ Barbarons Seychelles Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description To make Great Pastries and Desserts, with reference to the most creative and...

**Position**: Chef de Partie, Victoria **Reports to**: Executive Chef, Victoria Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil a new fresh and approachable seafood restaurant concept in the Spring of 2023. Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef...

Work Term: Permanent - Work Language: English - Hours: 50 hours per week - Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Asset languages**: - Mandarin **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef **Tasks**: - Wash, peel and cut vegetables and fruit - Remove kitchen garbage and trash - Portion...

**Position**: Sushi Chef **Location**:Victoria, BC Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi...

Company Location: Avani+ Barbarons SeychellesCompany DescriptionContemporary, relaxed and imaginative. Whether it's a leisurely family getaway or a romantic retreat, AVANI Hotels & Resorts offers the perfect setting for guests who appreciate the little things that make a difference.Job DescriptionTo excel in creating exceptional pastries and desserts,...

CHEF NOC 62200Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or...

CHEF NOC 62200Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or...

Position : Sushi Chef Location:  Victoria, BC Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including...

Koto Japanese restaurant is looking for someone who are interested to working our busy restaurant as a sushi chef. Qualifications... *Some working experiences at Japanese restaurant *Excellent communication and organization skill *Able to work under the pressure *Able to work some nights and weekends shifts *Food Safe *Must have a valid working...

Under the direction of our Chef Emeritus, you will work with a volunteer sous chef and servers preparing and serving lunch items according to our menu. You will maintain quality and consistency, as well as fast ticket times. This opportunity may be perfect for an experienced chef/cook looking to work reduced hours who’d like to continue their craft in a...