executive chef

**Job Profile**: The Executive Chef is responsible for the successful culinary operations of the OE Banquet Hall and Conference Centre. This position will provide expertise in cooking, menu writing and development, and best practices concerning food preparation and kitchen hygiene. The Executive Chef assists in the improvement of the overall guest dining...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Willing to relocate **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Willing to relocate **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

**Job Profile**: The Executive Chef is responsible for the successful culinary operations of the OE Banquet Hall and Conference Centre. This position will provide expertise in cooking, menu writing and development, and best practices concerning food preparation and kitchen hygiene. The Executive Chef assists in the improvement of the overall guest dining...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Willing to relocate **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more Work site environment Noisy Odours Hot Cold/refrigerated Work setting Willing to relocate Ranks of chefs Executive chef Responsibilities Tasks Maintain records of food costs, consumption,...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more Work site environment Noisy Odours Hot Cold/refrigerated Work setting Willing to relocate Ranks of chefs Executive chef Responsibilities Tasks Maintain records of food costs, consumption,...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more Work site environment Noisy Odours Hot Cold/refrigerated Work setting Willing to relocate Ranks of chefs Executive chef Responsibilities Tasks Maintain records of food costs, consumption,...

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more Work site environment Noisy Odours Hot Cold/refrigerated Work setting Willing to relocate Ranks of chefs Executive chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory ...

Education:Requirement: High school diplomaExperience: 5+ yearsWork Environment:NoisyStrong odorsHot temperaturesCold/refrigerated conditionsWork Setting:Open to relocation if necessaryChef Roles:Executive chefResponsibilities:Maintain records of food costs, consumption, sales, and inventoryAnalyze operating expenses and dataShow new cooking techniques and...

Education: Expérience:Education: Secondary (high) school graduation certificate- or equivalent experienceWork site environment: Noisy Odours Hot Cold/refrigeratedWork setting: Willing to relocateRanks of chefs: Executive chefTasks: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking...

**EXECUTIVE CHEF** **Position summary**: - Responsible for the consistent preparation of company cuisine of the highest quality, presentation and flavour for the Events, banquets and other food facilities, resulting in outstanding guest satisfaction. - Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock,...

**EXECUTIVE CHEF** **Position Summary**: - Responsible for the consistent preparation of company cuisine of the highest quality, presentation and flavour for the Events, banquets and other food facilities, resulting in outstanding guest satisfaction. - Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock,...

Job Summary:7 enoteca is seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. Duties:- Assist in menu planning, food preparation, and execution of dishes- Ensure...

Job Summary:7 enoteca is seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. Duties:- Assist in menu planning, food preparation, and execution of dishes- Ensure...

OPENING:As part of the Kitchen Management, the Sous Chef will help oversee kitchen staff at all Family of Silver Oak properties. The Sous Chef will work alongside culinary team members, help direct tasks and responsibilities and assume full department responsibilities in the absence of the Executive Chef.This is an hourly, non-exempt position. Salary range:...

OPENING:As part of the Kitchen Management, the Sous Chef will help oversee kitchen staff at all Family of Silver Oak properties. The Sous Chef will work alongside culinary team members, help direct tasks and responsibilities and assume full department responsibilities in the absence of the Executive Chef.This is an hourly, non-exempt position. Salary range:...

**Company Overview**: The Chef leads the culinary team in supporting all aspects of unit food service operations, including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance. **Responsibilities**: -...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As a Sous Chef, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere, and ensuring...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As a Sous Chef, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere, and ensuring...