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executive chef

4 months ago

Oakville, Canada ISTITUTO MARANGONI Full time
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

5 years or more

Work site environment
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
Work setting
  • Willing to relocate
Ranks of chefs
  • Executive chef
Responsibilities Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
  • 3-4 people
Experience and specialization Cuisine specialties
  • Caribbean and Latin American cuisine
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