Sous Chef

2 weeks ago

Oakville, Canada Chop Steakhouse and Bar Full time

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As a Sous Chef, you will have the opportunity to learn from established Chefs to lead the culinary operations in our restaurants, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Our staff are made up of people who want to work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, with a focus on excellence in every detail.

Key Responsibilities

· Sous Chef is about learning, evolving and becoming an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

· Taking the lead in the hiring process for culinary team members, including training and scheduling for all positions

· Working closely with the Head Chef and other leaders to drive the daily culinary operations at an outstanding level

· Maximize long-term profitability through excellent leadership and mentorship of the whole team

· Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

· Identify high potential in your team and develop those extraordinary individuals into leaders

· Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

· 2+ years experience as a key figure of a culinary leadership team in a dynamic, fast-paced environment.

· Fundamental knowledge and experience in maintaining inventory management, food and labour cost controls.

· Established leadership skills - people development, ability to motivate everyone around you to always be at their best

· Passion for the highest level of food quality

· Energetic, upbeat, and ambitious

· Strong patience and communication skills

· Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

· Gain valuable leadership skills and experience

· Grow your career in our rapidly expanding company

· Cultivate your own development by working with senior leaders

· Attend leadership development seminars and conferences

· Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Oakville, ON L6L 0C3: reliably commute or plan to relocate before starting work (required)

Experience:

  • Management: 2 years (required)

Work Location: In person

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