chef

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotCold/refrigeratedMiddle EastWork settingRestaurantRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantUrban areaRanks of chefsExecutive chefHead...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingFormal dining roomStaff accommodation availableRestaurantUrban areaWilling to relocateCentral...

We have tremendous opportunity for someone looking to help lead our kitchen here at The West Town on Locke Street, Hamilton. Our head chef/kitchen manager Walter is retiring after 20 years here, and the business has never looked better. During Covid we completely renovated our kitchens, bathrooms, and built the nicest patio in the city. We're looking to hire...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursHotWork settingRestaurantRanks of chefsChefTasksPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesSupervision1 to 2...

Chef **Duties**: - Prepare and cook meals according to the menu and customer preferences - Oversee kitchen operations and manage a team of kitchen staff - Ensure food quality and presentation meet high standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all food safety and...

We are currently seeking a skilled Red Seal Chef Instructor to join our team. As a Red Seal Chef Instructor, you will be responsible for teaching culinary arts classes to students, providing hands-on training, and helping to develop curriculum materials. **Responsibilities**: - Plan and teach culinary arts courses to students in accordance with the Ontario...

**POSITION PURPOSE** - Head Chef, is in charge of all of the food created inside the kitchen. Their duties include creating and developing a menu, managing kitchen staff members, and helping prepare the meals served in the establishment. **KEY RESPONSIBILITIES** - Establishing staff and production schedules to ensure there is sufficient help throughout and...

Rejoignez notre élégante Brasserie, La Table du 5, table de Chef au Gault&Millau et référencée dans le Guide Michelin.Une cuisine, simple et gourmande, dans la veine d'une brasserie chic, authentique et sincère, se mêle à l'élégance d'une Maison 5 Etoiles.Notre Restaurant se situe sur la Route des vins d'Alsace, au cœur de la ville historique de...

**Overview**: **Key Responsibilities**: - Develop and present a weekly menu tailored to the CEO's dietary goals and preferences, with an emphasis on vegetarian cuisine. - Prepare daily meals that are both nutritious and delicious, ensuring the dietary needs and weight loss goals of the CEO are met. - Perform grocery shopping, manage kitchen inventory, and...

Numéro de la demande: 199318  Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. Objectif Diriger et superviser une équipe au sein du service de perception d’Avantage Concessionnaire de la Banque Scotia au Canada en s’assurant que les initiatives, les plans et les...

Novotel Thalassa Le Touquet, Le Touquet, FranceRejoignez un établissement où la qualité de service et l'excellence culinaire se rencontrent dans un cadre exceptionnel face aux vagues de la Manche.Le resort Thalassa Sea & Spa Le Touquet incarne les valeurs de la marque Thalassa Sea & Spa, offrant à nos clients une expérience inoubliable alliant détente,...

Novotel Thalassa Le Touquet, Le Touquet, FranceRejoignez un établissement où la qualité de service et l'excellence culinaire se rencontrent dans un cadre exceptionnel face aux vagues de la Manche.Le resort Thalassa Sea & Spa Le Touquet incarne les valeurs de la marque Thalassa Sea & Spa, offrant à nos clients une expérience inoubliable alliant détente,...

Numéro de la demande: 199318 Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. **Objectif** Diriger et superviser une équipe au sein du service de perception d’Avantage Concessionnaire de la Banque Scotia au Canada en s’assurant que les initiatives, les plans et les...

**À PROPOS DE GOWLING WLG** Chez Gowling WLG, notre engagement envers l’excellence et la qualité du service commence par nos gens. À titre de cabinet juridique international dont les bureaux se situent au Canada, au Royaume-Uni, ailleurs en Europe, au Moyen-Orient et en Asie, nous sommes fiers de recruter et de retenir les meilleurs talents pour la...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and food and labour...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies...