chef

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: Experience an asset or equivalent experienceWork site environmentNoisyHotWork settingRestaurantUrban areaRanks of chefsExecutive chefHead chefChefSous-chefTasksMaintain...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantUrban areaRanks of chefsExecutive chefHead...

Chef **Duties**: - Prepare and cook meals according to the menu and customer preferences - Oversee kitchen operations and manage a team of kitchen staff - Ensure food quality and presentation meet high standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all food safety and...

**The Village of Wentworth Heights in Hamilton, Ontario has an exciting opportunity for a Casual Chef to join our team.** **Availability every other weekend is required.** **You can be you while being a part of our family.** At Schlegel Villages we are redefining elder care through innovation, Village design and culture change, but we know the key to our...

**POSITION PURPOSE** - Head Chef, is in charge of all of the food created inside the kitchen. Their duties include creating and developing a menu, managing kitchen staff members, and helping prepare the meals served in the establishment. **KEY RESPONSIBILITIES** - Establishing staff and production schedules to ensure there is sufficient help throughout and...

Numéro de la demande: 199318  Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. Objectif Diriger et superviser une équipe au sein du service de perception d’Avantage Concessionnaire de la Banque Scotia au Canada en s’assurant que les initiatives, les plans et les...

Le Mercure Rif Nador est un hôtel 4 étoiles moderne et contemporain aux inspirations locales. Situé au bord de la lagune en plein centre ville de Nador, l’établissement à ouvert ses portes en Juin 2014.Doté d’une belle piscine surplombant l’océan, l’hôtel propose 210 chambres dont 65 appartements, des restaurants aux saveurs diverses, un...

Le Mercure Rif Nador est un hôtel 4 étoiles moderne et contemporain aux inspirations locales. Situé au bord de la lagune en plein centre ville de Nador, l’établissement à ouvert ses portes en Juin 2014.Doté d’une belle piscine surplombant l’océan, l’hôtel propose 210 chambres dont 65 appartements, des restaurants aux saveurs diverses, un...

Le Mercure Rif Nador est un hôtel 4 étoiles moderne et contemporain aux inspirations locales. Situé au bord de la lagune en plein centre ville de Nador, l’établissement à ouvert ses portes en Juin 2014.Doté d’une belle piscine surplombant l’océan, l’hôtel propose 210 chambres dont 65 appartements, des restaurants aux saveurs diverses, un...

Numéro de la demande: 199318 Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. **Objectif** Diriger et superviser une équipe au sein du service de perception d’Avantage Concessionnaire de la Banque Scotia au Canada en s’assurant que les initiatives, les plans et les...

**À PROPOS DE GOWLING WLG** Chez Gowling WLG, notre engagement envers l’excellence et la qualité du service commence par nos gens. À titre de cabinet juridique international dont les bureaux se situent au Canada, au Royaume-Uni, ailleurs en Europe, au Moyen-Orient et en Asie, nous sommes fiers de recruter et de retenir les meilleurs talents pour la...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and food and labour...

   Numéro de la demande: 199318 Joignez une équipe gagnante, engagée et axée sur les résultats qui évolue dans une culture inclusive et de haut rendement. Objectif Diriger et superviser une équipe au sein du service de perception d’Avantage Concessionnaire de la Banque Scotia au Canada en s’assurant que les initiatives, les plans et les...