head chef

2 months ago


Surrey, Canada DESI TADKA INDIAN CUISINE LTD Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork site environment
  • Non-smokingWork setting
  • RestaurantTasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of foodSupervision
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Cook Trade CertificationCuisine specialties
  • South Indian
  • East IndianWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detailExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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