Sous-chef de table

4 months ago

Tofino, Canada Relais & Châteaux Full time
Entreprise :

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers



Description du poste :

As a Sous Chef you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.

  • Assist Chef and fellow Sous Chefs in daily operations of Culinary program.

  • Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.

  • Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene.

  • Supervise staff, be responsible for training and development as well as human resources.

  • Be responsible for ordering and inventory.

  • Participate in menu planning.

  • Assume management of Culinary operations in the absence of Chef.

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you'll have access to alongside your experience at the Inn: Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.



Description du profil :

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

  • Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards.

  • Exceptional attention to detail and focus.

  • The ability to thrive in a fast paced working environment.

  • Team player and proven leadership abilities.

  • A calm demeanour but have a sense of urgency as required.

  • Excellent communication skills, both verbal and written.

  • Superb time management and organizational skills.

  • Creative and innovative tendencies yet be able to adjust style to suite guest's specific needs and requests.

  • Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.

  • Journeyman/Red Seal Certification an asset.

  • Minimum 3 years in similar position/level in a fine dining establishment or similar experience.

  • A valid FoodSafe Certification

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage: $57,000.00 per year

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