seafood preparer
2 months ago
- Education: No degree, certificate or diploma
- Experience: Will trainWork site environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/dampTasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destinationTransportation/travel information
- Public transportation is not availableWork conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime requiredPersonal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 75 hours per week
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