seafood preparer

2 months ago


Hickman's Harbour, Canada Golden Shell Fisheries (2014) Limited Full time
  • Education: No degree, certificate or diploma
  • Experience: Will trainWork site environment
  • Noisy
  • Odours
  • Dusty
  • Hot
  • Cold/refrigerated
  • Wet/dampTasks
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Sort fish according to species, weight and destinationTransportation/travel information
  • Public transportation is not availableWork conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Overtime requiredPersonal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Reliability
  • Team player
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 30 to 75 hours per week


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