manager, food and beverage service

Found in: Talent CA 2 C2 - 3 weeks ago


Barrie, Canada Baskin Robbins Full time
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 yearsBudgetary responsibility
  • 0 - $100,000Tasks
  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staffSupervision
  • 3-4 peopleComputer and technology knowledge
  • Electronic cash register
  • MS Office
  • MS Word
  • SpreadsheetWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Overtime requiredPersonal suitability
  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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