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Executive Pastry Specialist

2 months ago

Niagara Falls, Ontario, Canada REDGANACHE Full time
Job Summary

We are seeking a highly skilled Pastry Cook to join our team at REDGANACHE. As a Pastry Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean kitchen and work area.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas
  • Work under pressure to meet deadlines and maintain high-quality standards
  • Collaborate with other kitchen staff to ensure efficient and effective food preparation and presentation
  • Develop and implement new recipes and menu items to enhance the dining experience
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a related field
  • Cook Trade Certification
  • Excellent attention to detail and ability to work in a fast-paced environment
  • Strong communication and teamwork skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance