restaurant manager

BJS Indian Kitchen Job Description:Job Title: Restaurant Operations ManagerAbout Us: BJS Indian Kitchen is a rapidly growing restaurant chain dedicated to serving authentic and delicious Indian cuisine. We are seeking an experienced Restaurant Operations Manager to join our team.Job Summary:We are looking for a highly skilled and motivated Restaurant...

Job TitleRestaurant Operations ManagerJob DescriptionWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at BJS Indian Kitchen. The successful candidate will be responsible for managing the day-to-day operations of our restaurant, including supervising staff, maintaining high standards of quality and service, and...

About the JobAt BJS Indian Kitchen, we are seeking an experienced Executive Chef and Restaurant Operations Manager to lead our kitchen team and oversee daily restaurant operations. This is a full-time position with a competitive salary and excellent benefits.Job SummaryThe successful candidate will have a strong background in food service management, with...

The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively. The successful candidate will have excellent leadership skills and be able to motivate a team to meet the demands of a fast-paced environment.Key Responsibilities:Budgeting: Develop and manage the...

We are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our kitchen. Reporting directly to the General Manager, you will be responsible for ensuring that all aspects of food service meet our high standards.About UsAt OFF THE HOOK SURF TURF SMOKERY LTD, we pride ourselves on serving the freshest and highest-quality food...

Job DescriptionWe are seeking an experienced Business Development Manager - Restaurant Operations to join our team at BJS Indian Kitchen.About the RoleThis is a permanent, full-time position with a salary range of $45,000 - $60,000 per year, depending on experience. The successful candidate will work 30-35 hours per week and will be expected to participate...

About the RoleWe are seeking an experienced Food Operations Manager to join our team at BJS Indian Kitchen.Job DescriptionThe successful candidate will be responsible for managing all aspects of food preparation and service in our restaurant. This includes ensuring high-quality dishes are prepared and presented to customers, as well as maintaining a clean...

BJS Indian Kitchen General ManagerAt BJS Indian Kitchen, we are currently seeking a highly skilled and experienced General Manager to join our team.Responsibilities:Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labor costs.Plan and organize daily operations.Recruit staff.Set...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Enforce...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Set staff work schedules - Determine type of...

About Us: Manitou Springs Resort and Mineral Spa is a unique destination located on the shores of the world-famous healing waters of Little Manitou Lake. Our resort offers a one-of-a-kind experience, combining relaxation with exceptional service. Our restaurant is a key part of the guest experience, providing high-quality meals in a welcoming atmosphere for...

Our team is seeking an experienced Administrative Coordinator to oversee the daily operations of our restaurant. Key responsibilities include:Key ResponsibilitiesBudgeting and Financial Management: Develop and manage budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Revenue Monitoring: Monitor revenues to determine labour...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingFood service establishmentTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFood service establishmentTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsSet staff work schedulesDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost...

Job Overview: **Responsibilities**: - Manage all aspects of the restaurant, including inventory, ordering, and staff scheduling - Ensure high levels of customer satisfaction through excellent service - Train and supervise staff to provide top-notch service - Develop and maintain relationships with suppliers and vendors - Monitor compliance with all health...

Narita Sushi Japanese RestaurantWe are seeking an experienced Head Chef to join our team!Job DescriptionThe successful candidate will be responsible for:Preparing and cooking complete meals or individual dishes and foodsMaintaining inventory and records of food, supplies and equipmentClean kitchen and work areasManaging kitchen operationsRequirementsTo be...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and...