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Restaurant Manager
3 weeks ago
Job Overview:
**Responsibilities**:
- Manage all aspects of the restaurant, including inventory, ordering, and staff scheduling
- Ensure high levels of customer satisfaction through excellent service
- Train and supervise staff to provide top-notch service
- Develop and maintain relationships with suppliers and vendors
- Monitor compliance with all health and safety regulations
- Create innovative promotions to drive sales and increase revenue
Qualifications:
- Previous experience in a similar role within the hospitality industry
- Knowledge of food safety regulations and best practices
- Strong leadership and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Experience with interviewing and hiring staff
- Familiarity with kitchen operations is a plus
Pay: From $55,000.00 per year
**Benefits**:
- Discounted or free food
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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