Head Chef
2 weeks ago
We are seeking an experienced Head Chef to join our team
Job DescriptionThe successful candidate will be responsible for:
- Preparing and cooking complete meals or individual dishes and foods
- Maintaining inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Managing kitchen operations
To be considered for this role, you must have:
- 2 years to less than 3 years experience in a similar position
- A high school diploma or equivalent
- Excellent culinary skills and knowledge of Japanese cuisine
This is a permanent position with a salary range of $60,000 - $80,000 per year. The working hours are 30-40 hours per week.
The language of work is English.
Why Work with Us?Narita Sushi Japanese Restaurant offers a dynamic and supportive work environment. As a member of our team, you will have the opportunity to develop your skills and advance your career in the culinary industry.
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