working sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Work Term: PermanentWork Language: BilingualHours: 35 to 50 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork site environmentWet/dampNoisyHotCold/refrigeratedWork settingRestaurantBetween 45 and 60 kg (100-132 lbs)Catering firmHotel, motel, resortRanks of chefsExecutive chefHead...

Junior Sous Chef Mission Hill Family Estate West Kelowna, Okanagan Valley, British Columbia Job Type: Temporary (June – October, 2024) Be part of the next great story in wine… Our Philosophy: At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir...

Junior Sous Chef Mission Hill Family Estate West Kelowna, Okanagan Valley, British Columbia Job Type: Temporary (June – October, 2024) Be part of the next great story in wine… Our Philosophy: At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du...

Junior Sous Chef Mission Hill Family Estate West Kelowna, Okanagan Valley, British Columbia Job Type: Temporary (June – October, 2024) Be part of the next great story in wine… Our Philosophy: At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir...

Junior Sous Chef Mission Hill Family Estate West Kelowna, Okanagan Valley, British Columbia Job Type: Temporary (June – October, 2024) Be part of the next great story in wine… Our Philosophy: At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for...

Posting Details Posted: May 23, 2024 Full-Time Locations Showing 1 location Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN +0 more locations less locations Job Details Description At Quails' Gate, great...

Posting Details Posted: May 23, 2024 Full-Time Locations Showing 1 location Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN +0 more locations less locations Job Details Description At Quails' Gate, great...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.Job Summary:We are looking for an...

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.Job Summary:We are looking for an...

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.Job Summary:We are looking for an...

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.Job Summary:We are looking for an...

Mèreon is a renowned French Bistro restaurant committed to delivering an exceptional dining experience. We take pride in our commitment to quality, creativity, and excellence in every dish we serve. As we continue to elevate our culinary standards, we are seeking a talented and experienced Sous Chef to join our dynamic team.Job Summary:We are looking for an...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

It’s no secret that the best moments in life include good people, food and beer. We didn’t make this up. Our guests count on us for vibes that can’t be copied, delivered by a team dedicated to quality ingredients, on-point presentation and unbeatable service.*As a Sous Chef, you are combining your passion for food with your passion for people. Do...

It’s no secret that the best moments in life include good people, food and beer. We didn’t make this up. Our guests count on us for vibes that can’t be copied, delivered by a team dedicated to quality ingredients, on-point presentation and unbeatable service.*As a Sous Chef, you are combining your passion for food with your passion for people. Do...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...