Sous Chef

3 weeks ago

Vancouver South West End, Canada GLOWBAL RESTAURANT GROUP Full time

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk

We are currently looking for a SOUS CHEF to join our dynamic team at BLACK+BLUE RESTAURANT. Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it's the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.

The term 'sous chef' comes from the French for 'under-chef', but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

KEY REQUIREMENTS:

3 years minimum experience in a similar position and environment

Foodsafe certified (within 1 week of employment)

Certification of culinary training or apprenticeship, Red Seal certificate is an asset

Must have a passion for the business and a love of food

Solid leadership and motivational skills

Ability to prioritize, organize and follow through as necessary

Capacity to work well under pressure, meeting production schedules and timelines for service

Ability to communicate in English

Long periods of standing and walking is required

Must have physical stamina to lift moderate amounts of weight

GET A JOB TODAY We welcome walk-ins - 1032 Alberni Street, Vancouver. Bring a copy of your resume to the restaurant between 2pm - 4pm. Resumes are also accepted via this advert.

TO WORK FOR US : You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Job Types: Full-time, Permanent

Pay: $60,000.00 per year

Benefits:
Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Experience:
Cooking: 5 years (preferred)
Sous Chef: 3 years (preferred)

Work Location: In person

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