Sous Chef

3 weeks ago


West Vancouver BC, Canada The Village Taphouse Full time

It’s no secret that the best moments in life include good people, food and beer. We didn’t make this up. Our guests count on us for vibes that can’t be copied, delivered by a team dedicated to quality ingredients, on-point presentation and unbeatable service.*As a Sous Chef, you are combining your passion for food with your passion for people. Do you:** Have a passion for making high quality food to ensure guest satisfaction?* Have a comprehensive understanding of kitchen management practices?* Enjoy guiding kitchen partners in skills development, exceptional performance and financial goals?* We want to hear from you**Apply now:* Us*The Village Taphouse is the best damn place to hang out on the North Shore, with twenty carefully selected beers on tap and seventeen screens to catch all the games. Find us at Park Royal Shopping Centre for daily happy hour specials, weekend brunch and famous pizzas that keep people coming back. We’re all about honest food and drink, good times and great people.*FOLLOW LIFE AT VILLAGE TAPHOUSE:**INSTAGRAM*@VILLAGETAPHOUSE | *FACEBOOK*@VILLAGETAPHOUSEJob Types: Full-time, PermanentPay: $50,000.00 per yearBenefits:* Company events* Dental care* Discounted or free food* Extended health care* Life insurance* Paid time off* Vision care* Wellness programSchedule:* Day shift* Evening shift* Morning shift* Night shiftAbility to commute/relocate:* West Vancouver, BC V7T 2Z3: reliably commute or plan to relocate before starting work (required)Experience:* Kitchen Management: 1 year (required)Work Location: In person


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