Chef Manager

4 weeks ago

Toronto, Ontario, Canada Sodexo Canada Ltd Full time
Company Description

Grow your career with a company that shares your passion Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada

Job Description

How You'll Make an Impact:

  • Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
  • Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
  • Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
  • Establish operating standards, implement quality improvements
  • Oversee catering functions and special events for internal and external clients/ groups
  • Establish and maintain business relationships with vendors and suppliers
  • Promote and assist in the marketing of the food program to both internal and external audiences
  • Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
  • Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
  • Ensure compliance of all Company standards and Provincial/Federal Legislation
  • Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
Qualifications

What You'll Need to Succeed:

  • Red Seal Certification preferred
  • 5 years' experience in Chef leadership role
  • Previous University, College or Private School environment experience an asset
  • Knowledge in the understanding and preparation of a variety of cuisines is an asset
  • Knowledge of industry standards and Legislative Policies and Procedures
  • Ability to work under pressure in a fast paced, team-centric and safety driven environment
  • Proven organizational skills and strong computer capabilities including Microsoft Office use
  • Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
  • Ability to work, problem solve and provide solutions independently
  • Experience in sustainable and plant-based menu preparation is an asset
  • Genuine desire to provide customer service experiences beyond expectations
  • A passion for food and for people
  • Ability to pass both a standard background check and Vulnerable Sector Screening
Additional Information

What Sodexo Can Offer You:

  • Flexible work environment
  • Competitive compensation & great employee benefits
  • Training and development programs
  • Countless opportunities for growth
  • Corporate responsibility & sustainability
  • 2021 Canada's Best Diversity Employer
  • 2021 Canada's Greenest Employers
  • 2020 Bloomberg Gender-Equality Index featured company
  • Progressive Aboriginal Relations (PAR) Program company – Gold Level
  • And so much more

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

  • Chef Manager

    2 weeks ago

    Toronto, Ontario, Canada Dana Hospitality Full time

    Company DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

  • Sous Chef

    4 weeks ago

    Toronto, Ontario, Canada Hilton Full time

    Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union experience....

  • Sous Chef

    2 months ago

    Toronto, Ontario, Canada Hilton Full time

    Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union experience....

  • Bistro Chef

    2 weeks ago

    Toronto, Ontario, Canada The Royal Canadian Yacht Club Full time

    SUMMARY:Te Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada's premier sailing, sports and social clubs, The RCYC operates year-round from two facilities: our Island Clubhouse on the Toronto...

  • Head Chef

    2 weeks ago

    Toronto, Ontario, Canada The Dopamine Lounge Full time

    SOUTH INDIAN CHEF REQUIREDExecutive chefHead chefChefAvailability: ImmediateFull job descriptionWe are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be willing to work...

  • Head Chef

    2 weeks ago

    Toronto, Ontario, Canada The Dopamine Lounge Full time

    SOUTH INDIAN CHEF REQUIREDExecutive chefHead chefChefAvailability: ImmediateFull job descriptionWe are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be willing to work...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Oliver & Bonacini Restaurants Full time

    /Job Description/g Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You'll learn our sought after set of...

  • Senior Sous Chef

    2 months ago

    Toronto, Ontario, Canada Baro Rooftop Full time

    Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

  • Senior Sous Chef

    4 weeks ago

    Toronto, Ontario, Canada Baro Rooftop Full time

    Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada INK Entertainment Full time

    *About Sofia*Offering a fresh perspective and refined approach to Italian cuisine, Sofia is committed to sourcing quality ingredients to pay homage to true Italian tastes.Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and finally; showcasing a curated ever-evolving internationally acclaimed art collection. Sofia is a...

  • Banquet Chef

    2 weeks ago

    Toronto, Ontario, Canada The Broadview Hotel Full time

    Position: Banquet ChefYour Day To Day Duties: Oversee the daytoday leadership of the culinary banquet department, Kitchen and Stewarding teams, driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. Previous culinary experience in banquets and events creating and...

  • Head Chef

    2 weeks ago

    Old Toronto, Ontario, Canada Dopamina Restaurant Full time

    SummaryWe are a upscale restaurant in downtown, specializing in Mediterranean cuisine with Asian influences. We are looking for a goal driven and highly skilled Head Chef who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will build the menu and be a...

  • Station Chef/ Chef de Partie

    2 weeks ago

    Toronto, Ontario, Canada Hilton Full time

    A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

  • Head Chef

    2 weeks ago

    Toronto, Ontario, Canada Gamberoni Full time

    Be apart of a family operated business since 1986. Updating our concept and sharing what we do best. Become our HEAD CHEFThe Head Chef is responsible for overseeing the day-to-day operations of the restaurant. This individual will be responsible for the overall quality of food, service, and cleanliness of the kitchen. The Head Chef will also be responsible...

  • Sous Chef

    2 weeks ago

    Old Toronto, Ontario, Canada Murphy Hospitality Group Full time

    At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

  • Private Chef

    2 weeks ago

    Toronto, Ontario, Canada beBee Professionals Full time

    Job Title: Private ChefLocation: Toronto, CanadaCompany: beBee ProfessionalsJob Description:We are looking for an experienced Private Chef to join our team at beBee Professionals in Toronto. The successful candidate will be responsible for preparing meals for private clients, ensuring that all meals are of the highest quality and meet the client's dietary...

  • Head Chef

    2 weeks ago

    Toronto, Ontario, Canada Dishoom Full time

    Position: Head ChefEmployment Type: Full-TimeAbout Us:We are an upscale Indian Restaurant and Bar, dedicated to providing an exceptional dining experience with a blend of traditional Indian flavors and contemporary culinary techniques. We are seeking a highly skilled and creative Head Chef to lead our kitchen team and elevate our culinary offerings to new...

  • Sous Chef

    2 weeks ago

    Toronto, Ontario, Canada Stellar Personnel Full time

    It's not a job, it's a lifestyle - why is working with an agency better? Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that...

  • Head Chef

    2 weeks ago

    Toronto, Ontario, Canada The Jerk Box Full time

    Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe.Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen.Shifts starting at 430am-1230pm Days are as Follows: Monday-SaturdaysMenu...

  • Head Chef

    2 weeks ago

    Toronto, Ontario, Canada Mezza Notte Trattoria Headquarters Full time

    We are hiring a Head Chef to maintain and improve the culinary operations. The ideal Head Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Responsibilities include:Support senior leadership by developing and assuming key...